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Showing posts from July, 2015

THE NOT SO HUMBLE DUMPLING

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Dumplings, and variations on that theme, are found all over the world. Dumplings are small pieces of dough, cooked alone or wrapped around a filling. They can be made from flour, potatoes and bread and their filling may include meet, fish or vegetables.

In Britain dumplings are most commonly found floating atop a hearty stuff, like puffy clouds. Made well, from a mixture of flour and suet, they are light and fluffy, but add a useful helping of carbohydrate to a meat or vegetable stew of broth.


Travelling east, dumplings in various forms are found all over Europe, from ravioli and tortellini in Italy to knödel in Germany and Austria, not forgetting the famous Pierogi of Poland, which come in savoury and sweet varieties. Meanwhile, Turkey's answer to ravioli is Manti (meat-filled dumplings), and indeed these are popular throughout Central Asia. And in India there are samosas. Swing round the globe the other way, and in Central and South America, there are empanadas and pasteles.

Far…