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Showing posts from November, 2014

CHICKEN MAQLUBA & FOOD TWEETS FROM THE FRONT LINE

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BBC Middle East correspondent Jeremy Bowen is currently in Syria, reporting on the horrors of the civil war there. In addition to reporting for the BBC, he also tweets pictures of food.
I’ve sent plenty from Damascus. That’s partly because I think food tells you a lot about a society. But also because it is important to show how people live as well as how they die. He has encountered disapproval from internet trolls and others for this, but he believes it is important to demonstrate that despite the all suffering, shelling, and devastation, everyday life still goes on, in spite of and because of, war. The markets remain open and people still shop for and prepare food: having a meal is a crucial social activity which binds people together. When in straitened circumstances, these societal rituals become even more important.

My husband heard Jeremy Bowen talking on the radio about his food tweets and was inspired to look up the recipe for a dish which Jeremy Bowen described: Maklouba or…