Tempura is a Japanese dish consisting of various kinds of fish, vegetables and shellfish coated in a light batter and deep-fried. But you knew that didn't you?
Jamie Oliver, in his own inimitable way, has a good recipe for upmarket tempura on his website. He even makes his own batter, the pukka chap, but I buy a ready-made powder and just add water
Wednesday, 31 August 2011
Tuesday, 30 August 2011
The range extends to other ingredients, such as a base for chocolate mousse ("Just add cream"), stuffing, flavoured breadcrumbs (to coat chicken), and the now-infamous coating for roast potatoes.
The range was launched nearly a year ago, but has only recently appeared in my local M&S.
Worth a try